OPTIMIZATION OF EMULSIFIER AND STABILIZER CONCENTRATIONS IN A MODEL PEANUT-BASED BEVERAGE SYSTEM: A MIXTURE DESIGN APPROACH

Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach

Colloidal stability as well as physicochemical and rheological properties are among the critical determinants of the sensory quality of beverages.The present study investigated the effects of lecithin, xanthan gum, propylene glycol alginate, and their combinations on the colloidal stability and physicochemical/rheological properties of a model pean

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Rationalizing the design of a broad coverage Shigella vaccine based on evaluation of immunological cross-reactivity among S. flexneri serotypes.

No vaccine to protect against an estimated 238,000 shigellosis deaths per year is widely available.S.sonnei is the most prevalent Shigella, and multiple serotypes of S.flexneri, which change regionally and globally, also cause significant disease.The leading Shigella vaccine strategies are based on the TEA TREE SOAP delivery of serotype specific O-

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Designing the Urban Coexistence

This paper critically examines the prevailing paradigms 5 Piece Reclining Sectional of environmental and spatial justice, emphasising the existing disparities in policies that predominantly favour human interests while overlooking the fundamental rights and well-being of non-human species.Despite the growing acknowledgement of the importance of est

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ASPEK COMPETENCY CIRCLE-P SELEBGRAM DALAM MENGKONTRUKSI PERSONAL BRANDING UNTUK MENINGKATKAN KETERLIBATAN DARING AUDIENCE PADA ENDORSEMENT

Abstrak Instagram sebagai media sosial yang memiliki ekosistem tersendiri mampu menjadi medium bagi para selebgram untuk mengkontruksi dirinya sekaligus memonetisasinya melalui kesepakatan dukungan komersial.Penelitian ini mengulas konsep personal branding yang dikontruksi selebgram, konten endorsement produk fesyen, dan keterlibatan daring audienc

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